Roots Kitchen

Roots Kitchen specializes in developing 100% plant-based, tailor-made food and hospitality concepts for businesses, cultural, and educational institutions. Our mission is to transform workplace and canteen meals into experiences that are delicious, nutritious, and environmentally sustainable. At Roots Kitchen, we place a strong emphasis on inventing new plant-based recipes that utilize the finest ingredients, sourced through socio-ethically responsible means.

In a groundbreaking collaboration with On, Roots Kitchen has introduced a corporate food concept at On Labs, the global headquarters of the renowned running shoe company in Zurich. The Roots Kitchen at “On Labs” stands as the largest plant-based canteen in Europe, setting a new standard for corporate eating by prioritizing health, taste, and sustainability.